Salsa Texas Style Recipe

2 cans Del Monte Diced Jalapeno & Onion Tomatoes…
Don’t Drain. (Regular diced or stewed tomatoes will work but they’re not as good)
½ white onion
2/3 Cup cilantro
1 clove garlic
2 jalapenos (remove seeds for less heat)
2 tbsp red wine vinegar
½ fresh squeezed lime juice
1 TBs olive oil
Salt to taste

Add above ingredients in a food processor just until chopped and put in a bowl and mix together until it is all completed through the processor.

Add the following ingredients to the salsa.
(These do not go in the food processor)

Avocado, chopped into small squares
1 15 oz. Can black beans, drained
1 small bag frozen Corn,
½ lb. Of Roma Tomatoes, coarsely chopped

Mix all together and chill for 1 hour.
Serve with Tortilla Chips

Photo Courtesy of Suat Eman at  FreeDigitalPhotos.net