Photo Courtesy of CookingWithManuela.com
This is such a pretty dessert! Manuela from Cooking with Manuela shows you how to make these delicious rose shaped apple baked delights using just two apples, apricot preserves, pastry dough, cinnamon and a sprinkle of powdered sugar is added after baking.
I can’t wait to try this! Get the Recipe Here or see the video below
Thank you Manuela!
Delight your family and friends this Easter with an easy to make Bunny Cake in just 6 Easy steps by Howcast.com. Use a homemade cake mix or one from the box. The coconut adds flavor and looks like soft bunny fur. A couple of jelly beans or round candy make up the eyes and nose. Finish off with licorice strings for the whiskers, pink cardboard for the ears and you have a Happy Easter Bunny Cake… see more on the video…
Photo courtesy of nongpimmy at FreeDigitalPhotos.net
This is a favorite in our house and so easy to make. Once the crust is made, it is topped with cream cheese filling, chocolate pudding and Cool Whip… Yummmmm….
1 1/2 cup Flour
½ cup Butter (1 Stick Softened)
½ cup Pecans (finely chopped)
2-8oz pkg Cream Cheese Softened at room temperature
1/4 cup Powdered Sugar
1 Large Tub Cool Whip or your favorite Whip Topping
2 large boxes Chocolate Pudding mix ( Instant)
5 cups Milk or follow directions on box
10 Oreo Cookies (crushed)
Directions for Layers:
In a Mixing bowl add flour, butter and pecans mix until combine well. Pat the mixture into a 9×13 pan and bake at 350 degrees for 15 – 20 minutes. Allow to cool. You want the crust to be slightly golden.
While the crust is cooling mix together room temperature cream cheese and powdered sugar with an electric mixer. Spread over the cooled crust with a spatula, using a light touch. If some of the crust breaks up, just put back together with the cream cheese spread. Sprinkle a good handful of cookie crumbs over top.
Prepare the pudding according to box directions. Spread over the cream cheese mixture and sprinkle cookie crumbs over that too.
Spread the Whip Topping over the pudding and top with the rest of the crushed Oreo Chocolate cookies.
Cover and place in refrigerator at least 3-4 hours. Better made the night before.
*Hint: The cookies can be crushed in a food processor or plastic bag.
¾ Cup Box Yellow Cake Mix
2-3 TBS Butter melted
2 Pks 8 oz Cream cheese
1 tsp Vanilla
2 Eggs
½ Cup Sugar
1 inch Baking Paper Cups
Cupcake Pan
Put paper cups into the cupcake pan. In a bowl, mix the cake mix and butter together and press into the bottom of the paper cups.
With a mixer blend well the cream cheese, vanilla, eggs and sugar. Pour into cups.
Bake at 350 degrees for 35 minutes. Remove and let cool.
You make each one have an individual flavor by adding Almond extract or another extract in place of the vanilla by dividing the batter and adding each flavor.
For the toppings, you can use any pie filling, chocolate sauce or fresh fruit.
Serves 12
**Graham Cracker Crumbs can be used instead of the yellow cake mix. Use 2/3 cup crumbs to 2 Tablespoons butter. **
Photo Courtesy of Serge Bertasius Photography at FreeDigitalPhotos.net
Maggies Mentions 