Delight your family and friends this Easter with an easy to make Bunny Cake in just 6 Easy steps by Howcast.com. Use a homemade cake mix or one from the box. The coconut adds flavor and looks like soft bunny fur. A couple of jelly beans or round candy make up the eyes and nose. Finish off with licorice strings for the whiskers, pink cardboard for the ears and you have a Happy Easter Bunny Cake… see more on the video…
Photo courtesy of nongpimmy at FreeDigitalPhotos.net
¾ Cup Box Yellow Cake Mix
2-3 TBS Butter melted
2 Pks 8 oz Cream cheese
1 tsp Vanilla
2 Eggs
½ Cup Sugar
1 inch Baking Paper Cups
Cupcake Pan
Put paper cups into the cupcake pan. In a bowl, mix the cake mix and butter together and press into the bottom of the paper cups.
With a mixer blend well the cream cheese, vanilla, eggs and sugar. Pour into cups.
Bake at 350 degrees for 35 minutes. Remove and let cool.
You make each one have an individual flavor by adding Almond extract or another extract in place of the vanilla by dividing the batter and adding each flavor.
For the toppings, you can use any pie filling, chocolate sauce or fresh fruit.
Serves 12
**Graham Cracker Crumbs can be used instead of the yellow cake mix. Use 2/3 cup crumbs to 2 Tablespoons butter. **
Photo Courtesy of Serge Bertasius Photography at FreeDigitalPhotos.net
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