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Super Bowl Must Have Party Tailgating Recipes

ID-100171893The 2015 Superbowl with Seattle Seahawks and New England Patriots will meet up this Sunday February 1st at 6:30 pm ET on NBC.

For a great Super Bowl party,  you need awesome food to share with friends and family.

Hot Chili to Hot Wings, here is list of recipe idea’s for your game day fun.

Hot Wings with Blue Cheese Dressing

Brown Sugar BBQ

Nachos Cheesy Party Dip

Perfect Guacamole

Lara Spencer’s Slow Cooker Buffalo Chicken Dip (as seen on Rachael Ray Show and so yummy!)

Bacon Spinach Quiche Bites –Easy Recipe With Just Five Ingredients

Mac and Cheese

Buffalo Chicken

Bacon Wrapped Beer and Brat

Beer Candied Bacon StripsiSaveAtoZ

Mini Meatball Heroes – Giada De Laurentiis

Slow Cooker Chipotle Pulled Pork with Apple

Loaded Sweet Potato SkinsSallysBakingAddiction

Favorite Pepperoni Pizza DipSallysBakingAddiction

Spinach and Artichoke Stuffed Beer Soft

Emeril Lagasse’s Baby Back Ribs With Coffee BBQ Sauce – As seen on Good Morning America

Kansas City-Style

Frito Chili Pie  – Ree Drummond The Pioneer Woman

Game Day Chili – Sunny Anderson Food Network

Football Pretzel Sticks ­

Neely’s Pigs in a Blanket with a Tangy Dipping Sauce – Pat and Gina Neely (Food Network)

And of course there has to be Dessert!

Chocolate Pudding and Cookies Layered Dessert Recipe 

Candy Bar

Football CupcakesMix&

Butterfinger Rice Krispie

Wishing you a fun Super Bowl Party and don’t forget the commercials!


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Buffalo Chicken Wings and Blue Cheese Dressing Dipping Sauce Recipe

ID-100230513Football or anytime you want to party bring on the Hot Wings!

5 pounds chicken wings
Salt – to taste
4 cups vegetable oil
2 Sticks butter
1/2 Cup Your Favorite Hot Sauce
1 Garlic Clove chopped fine

Chop off the tip of each chicken wing, and save in freezer for another recipe for broth or soup. Chop the wing in half (cutting at the joint) to make 2 pieces and sprinkle with salt.

Heat oil over medium high heat in a deep skillet, Dutch oven, or deep fryer until it reaches 325 degrees.
Cook half the batch of chicken wings 10-12 minutes or until they’re golden and crisp, stirring occasionally.
Drain on paper towels and cook the remaining wings.

While the wings are cooking, melt butter with garlic over medium heat in a heavy saucepan, add hot sauce.
Stir well. At this point you could add a Tablespoon of Honey for added flavor, or if you sauce is too hot/spicy adding honey will take away some of the heat.

Put the chicken wings in a mixing bowl and pour the butter hot sauce mixture over them. Toss well to coat each one.
Place the chicken on a warm serving platter, add celery sticks and a dipping bowl with Blue Cheese Dressing, Ranch Dressing or both.

Yield: 8 to 10 servings

Buffalo Chicken Wings are traditionally served with blue cheese dressing and celery sticks.
Here is a quick blue cheese dressing dipping sauce

1 cup buttermilk
1 cup sour cream
1 cup mayonnaise
1 tsp Lemon Juice
1 Garlic clove ( Roasted or chopped fine)
1/8 tsp sugar
1 teaspoon salt
4 oz Danish Blue cheese

In a food processor or heavy-duty blender, combine all ingredients except the blue cheese. Blend until smooth.
Add blue cheese, and pulse quickly once or twice. Do not blend so you will have small chunks of blue cheese.
Serve in dip bowl with hot wings, or over a salad.

Note- Roasted garlic is delicious in this recipe and not as sharp as raw garlic.

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