This appetizer is easy to make and delicious. The toasted bread adds crunch and works well with the pepperoni and cream cheese with chives at the bottom. The toppings bring a fresh, delicious blend with the Basil complimenting the spring greens. Top that with a bit of Parmesean and you have an appetizer nobody can resist.
You could substitute the Pepperoni for a thin salami, prosciutto or other deli style meat you prefer.
1 Loaf French Beget or Italian Bread
1/4 lb Sandwich Pepperoni or 1 Package small Pepperoni
1 – 8 oz Cream Cheese with Chives
1 Bag Salad Greens (Spring Mix is great for this recipe)
3 TBS Fresh Basil Chopped
Fresh Parmesan Cheese
Slice bread into 1/2 inch thick slices. Place on Baking Sheet and drizzle each with Olive Oil.
Place in 350 degree oven until golden – 10 to 15 minutes.
Slice tomato thin and cut each slice in 1/2 moons or dice into small bites.
Chop Basil into slices (Juliane).
To assemble Crostini:
Spread cream cheese over slice of toasted bread.
Add sliced Pepperoni.
Add salad greens and push down gently.
Add a a spoonful of Basil over the greens.
Add 2 slices or a couple of spoonfuls of tomato.
Salt and Pepper tomato to taste.
Grate Fresh Parmesan over top.
Add to a pretty platter.
Makes Approximately 14 appetizers