Maggies Mentions

Nachos Cheesy Party Dip Recipe

2 Comments

ID-100214331This is such a yummy recipe for game day or any occasion!

1 lb. ground beef
1 large onion, chopped
2 cups shredded Monterrey Jack cheese
1 cup shredded Cheddar cheese
2 cans (16 oz. each) re-fried beans
1 pkg.(1-1/4 oz.) taco seasoning mix
1 cup sour cream
1 cup chunky taco sauce – mild, medium or hot
1 can (4 oz.) green chiles, sliced
1 cup sliced black olives
1/2 tsp. ground cumin
tortilla chips

In a large skillet, brown the ground beef and onions. Drain well. Add the taco seasoning mix and cumin; stir and set aside.
In a mixing bowl combine the re-fried beans and Monterrey Jack cheese and mix well.
Spread the bean mixture in a shallow 10″ x 15″, oblong or oval baking dish.
Cover with the ground beef/onion mixture. Spread the chunky taco sauce over the beef.

Top with the Cheddar cheese.
Scatter green chilies and black olives, over the cheese.(At this point, you may made ahead and refrigerated until party time, but do not freeze.)

Bake in a preheated oven, uncovered, at 400º for 20 to 25 minutes or until thoroughly heated through.
Place the baking dish in the center of a large tray or platter, surrounded by a generous supply of tortilla chips.
Serve with sour cream and/or guacamole on the side.

Photo Courtesy of FreeDigitalPhotos.net

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Author: Maggies Mentions

Mom of two who loves crafts, DIY, gardening and cooking. Finding ways to make life a bit easier and stress free to share and hopefully help someone else have a good day.

2 thoughts on “Nachos Cheesy Party Dip Recipe

  1. Pingback: Super Bowl Must Have Party Tailgating Recipes | Maggies Mentions

  2. This sounds soooooo good! I’ll be making this soon xx

    Like

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